The Role of Food in the Life of Christians in the Roman Empire
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
The Role of Food in the Life of Christians in the Roman Empire. / Warmind, Morten.
Commensality: From Everyday Food to Feast. ed. / Susanne Kerner; Cynthia Chou; Morten Warmind. London : Bloomsbury Academic, 2015. p. 195-201.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Warmind, M 2015, The Role of Food in the Life of Christians in the Roman Empire. in S Kerner, C Chou & M Warmind (eds), Commensality: From Everyday Food to Feast. Bloomsbury Academic, London, pp. 195-201.
APA
Warmind, M. (2015). The Role of Food in the Life of Christians in the Roman Empire. In S. Kerner, C. Chou, & M. Warmind (Eds.), Commensality: From Everyday Food to Feast (pp. 195-201). Bloomsbury Academic.
Vancouver
Warmind M. The Role of Food in the Life of Christians in the Roman Empire. In Kerner S, Chou C, Warmind M, editors, Commensality: From Everyday Food to Feast. London: Bloomsbury Academic. 2015. p. 195-201
Author
Bibtex
@inbook{e791f493ffeb4005844098450cf809f4,
title = "The Role of Food in the Life of Christians in the Roman Empire",
keywords = "Faculty of Humanities, Commensality, Food, Archaelogy, Drinking",
author = "Morten Warmind",
year = "2015",
language = "English",
isbn = "978-0-8578-5680-7",
pages = "195--201",
editor = "Susanne Kerner and Cynthia Chou and Morten Warmind",
booktitle = "Commensality",
publisher = "Bloomsbury Academic",
}
RIS
TY - CHAP
T1 - The Role of Food in the Life of Christians in the Roman Empire
AU - Warmind, Morten
PY - 2015
Y1 - 2015
KW - Faculty of Humanities
KW - Commensality
KW - Food
KW - Archaelogy
KW - Drinking
M3 - Book chapter
SN - 978-0-8578-5680-7
SN - 978-0-8578-5736-1
SP - 195
EP - 201
BT - Commensality
A2 - Kerner, Susanne
A2 - Chou, Cynthia
A2 - Warmind, Morten
PB - Bloomsbury Academic
CY - London
ER -
ID: 138418411