The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries. / Roos, Nanna; Wahab, Md. Abdul; Chamnan, Chhoun; Thilsted, Shakuntala.
In: Journal of Nutrition, Vol. 137, No. 4, 2007, p. 1106-1109.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Roos, N, Wahab, MA, Chamnan, C & Thilsted, S 2007, 'The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries', Journal of Nutrition, vol. 137, no. 4, pp. 1106-1109. <http://jn.nutrition.org/cgi/reprint/137/4/1106>
APA
Roos, N., Wahab, M. A., Chamnan, C., & Thilsted, S. (2007). The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries. Journal of Nutrition, 137(4), 1106-1109. http://jn.nutrition.org/cgi/reprint/137/4/1106
Vancouver
Roos N, Wahab MA, Chamnan C, Thilsted S. The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries. Journal of Nutrition. 2007;137(4):1106-1109.
Author
Bibtex
@article{5acaf240a1c211ddb6ae000ea68e967b,
title = "The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries",
author = "Nanna Roos and Wahab, {Md. Abdul} and Chhoun Chamnan and Shakuntala Thilsted",
year = "2007",
language = "English",
volume = "137",
pages = "1106--1109",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "4",
}
RIS
TY - JOUR
T1 - The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries
AU - Roos, Nanna
AU - Wahab, Md. Abdul
AU - Chamnan, Chhoun
AU - Thilsted, Shakuntala
PY - 2007
Y1 - 2007
M3 - Journal article
VL - 137
SP - 1106
EP - 1109
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 4
ER -
ID: 8068947