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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets. / Muneer, Faraz ; Johansson, Eva; Hedenqvist, Mikael S.; S. Plivelic, Tomás ; Markedal, Keld Ejdrup; Petersen, Iben Lykke; Sørensen, Jens Christian; Kuktaite, Ramune.
In:
Food Research International, Vol. 106, 04.2018, p. 607-618.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Muneer, F, Johansson, E, Hedenqvist, MS, S. Plivelic, T, Markedal, KE
, Petersen, IL, Sørensen, JC & Kuktaite, R 2018, '
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets',
Food Research International, vol. 106, pp. 607-618.
https://doi.org/10.1016/j.foodres.2018.01.020APA
Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E.
, Petersen, I. L., Sørensen, J. C., & Kuktaite, R. (2018).
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
Food Research International,
106, 607-618.
https://doi.org/10.1016/j.foodres.2018.01.020Vancouver
Muneer F, Johansson E, Hedenqvist MS, S. Plivelic T, Markedal KE
, Petersen IL et al.
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
Food Research International. 2018 Apr;106:607-618.
https://doi.org/10.1016/j.foodres.2018.01.020Author
Muneer, Faraz ; Johansson, Eva ; Hedenqvist, Mikael S. ; S. Plivelic, Tomás ; Markedal, Keld Ejdrup ; Petersen, Iben Lykke ; Sørensen, Jens Christian ; Kuktaite, Ramune. / The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets. In: Food Research International. 2018 ; Vol. 106. pp. 607-618.
Bibtex
@article{7ab8ca820aa14469893fa73e54409856,
title = "The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets",
author = "Faraz Muneer and Eva Johansson and Hedenqvist, {Mikael S.} and {S. Plivelic}, Tom{\'a}s and Markedal, {Keld Ejdrup} and Petersen, {Iben Lykke} and S{\o}rensen, {Jens Christian} and Ramune Kuktaite",
year = "2018",
month = apr,
doi = "10.1016/j.foodres.2018.01.020",
language = "English",
volume = "106",
pages = "607--618",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
AU - Muneer, Faraz
AU - Johansson, Eva
AU - Hedenqvist, Mikael S.
AU - S. Plivelic, Tomás
AU - Markedal, Keld Ejdrup
AU - Petersen, Iben Lykke
AU - Sørensen, Jens Christian
AU - Kuktaite, Ramune
PY - 2018/4
Y1 - 2018/4
U2 - 10.1016/j.foodres.2018.01.020
DO - 10.1016/j.foodres.2018.01.020
M3 - Journal article
C2 - 29579966
VL - 106
SP - 607
EP - 618
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -
