The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Innovative Food Science and Emerging Technologies |
Volume | 38 |
Issue number | B |
Pages (from-to) | 342-348 |
Number of pages | 7 |
ISSN | 1466-8564 |
DOIs | |
Publication status | Published - 2016 |
- High pressure (HP) processing, Seedlings, Brussels sprouts, Myrosinase, Glucosinolate
Research areas
ID: 172130245