The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | J HORTIC SCI BIOTECH |
Volume | 78 |
Issue number | 5 |
Pages (from-to) | s.638-646 |
Publication status | Published - 2003 |
ID: 7873921