The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower. / Grevsen, K.; Olesen, J. E.; Veierskov, B.

In: J HORTIC SCI BIOTECH, Vol. 78, No. 5, 2003, p. s.638-646.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Grevsen, K, Olesen, JE & Veierskov, B 2003, 'The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower', J HORTIC SCI BIOTECH, vol. 78, no. 5, pp. s.638-646.

APA

Grevsen, K., Olesen, J. E., & Veierskov, B. (2003). The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower. J HORTIC SCI BIOTECH, 78(5), s.638-646.

Vancouver

Grevsen K, Olesen JE, Veierskov B. The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower. J HORTIC SCI BIOTECH. 2003;78(5):s.638-646.

Author

Grevsen, K. ; Olesen, J. E. ; Veierskov, B. / The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower. In: J HORTIC SCI BIOTECH. 2003 ; Vol. 78, No. 5. pp. s.638-646.

Bibtex

@article{f60306e0a1bc11ddb6ae000ea68e967b,
title = "The effects of temperature and plant developmental stage on the occurrence of the curd quality defects {"}bracting{"} and {"}riciness{"} in cauliflower",
author = "K. Grevsen and Olesen, {J. E.} and B. Veierskov",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "2003",
language = "English",
volume = "78",
pages = "s.638--646",
journal = "J HORTIC SCI BIOTECH",
number = "5",

}

RIS

TY - JOUR

T1 - The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

AU - Grevsen, K.

AU - Olesen, J. E.

AU - Veierskov, B.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 78

SP - s.638-646

JO - J HORTIC SCI BIOTECH

JF - J HORTIC SCI BIOTECH

IS - 5

ER -

ID: 7873921