The Effect of Processing on Digestion of Legume Proteins
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Documents
- The Effect of Processing on Digestion of Legume Proteins
Final published version, 221 KB, PDF document
Original language | English |
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Article number | 224 |
Journal | Foods |
Volume | 8 |
Issue number | 6 |
Number of pages | 9 |
ISSN | 2304-8158 |
DOIs | |
Publication status | Published - 2019 |
- legume protein, processing, digestibility
Research areas
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ID: 225830625