The Effect of Processing on Digestion of Legume Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
The Effect of Processing on Digestion of Legume Proteins. / Drulyte, Donata; Orlien, Vibeke.
In: Foods, Vol. 8, No. 6, 224, 2019.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Drulyte, D & Orlien, V 2019, 'The Effect of Processing on Digestion of Legume Proteins', Foods, vol. 8, no. 6, 224. https://doi.org/10.3390/foods8060224
APA
Drulyte, D., & Orlien, V. (2019). The Effect of Processing on Digestion of Legume Proteins. Foods, 8(6), [224]. https://doi.org/10.3390/foods8060224
Vancouver
Drulyte D, Orlien V. The Effect of Processing on Digestion of Legume Proteins. Foods. 2019;8(6). 224. https://doi.org/10.3390/foods8060224
Author
Bibtex
@article{adb6beeaa73047dda4bc7317f135f572,
title = "The Effect of Processing on Digestion of Legume Proteins",
keywords = "legume protein, processing, digestibility",
author = "Donata Drulyte and Vibeke Orlien",
year = "2019",
doi = "10.3390/foods8060224",
language = "English",
volume = "8",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "6",
}
RIS
TY - JOUR
T1 - The Effect of Processing on Digestion of Legume Proteins
AU - Drulyte, Donata
AU - Orlien, Vibeke
PY - 2019
Y1 - 2019
KW - legume protein
KW - processing
KW - digestibility
U2 - 10.3390/foods8060224
DO - 10.3390/foods8060224
M3 - Journal article
C2 - 31238515
VL - 8
JO - Foods
JF - Foods
SN - 2304-8158
IS - 6
M1 - 224
ER -
ID: 225830625