The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Volume | 103 |
Issue number | 4 |
Pages (from-to) | 765-777 |
Number of pages | 13 |
ISSN | 1364-5072 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum
Research areas
ID: 8086276