Technology is the key: research and economy are interlinked closely in the Danish meat industry

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Technology is the key : research and economy are interlinked closely in the Danish meat industry. / Ruiz Carrascal, Jorge; Riis, Fie V.; Hinrichsen, Lars L.

In: Fleischwirtschaft International, Vol. 2015, No. 2, 2015, p. 21-23.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ruiz Carrascal, J, Riis, FV & Hinrichsen, LL 2015, 'Technology is the key: research and economy are interlinked closely in the Danish meat industry', Fleischwirtschaft International, vol. 2015, no. 2, pp. 21-23. <http://english.fleischwirtschaft.de/epaper/21/epaper/index.html>

APA

Ruiz Carrascal, J., Riis, F. V., & Hinrichsen, L. L. (2015). Technology is the key: research and economy are interlinked closely in the Danish meat industry. Fleischwirtschaft International, 2015(2), 21-23. http://english.fleischwirtschaft.de/epaper/21/epaper/index.html

Vancouver

Ruiz Carrascal J, Riis FV, Hinrichsen LL. Technology is the key: research and economy are interlinked closely in the Danish meat industry. Fleischwirtschaft International. 2015;2015(2):21-23.

Author

Ruiz Carrascal, Jorge ; Riis, Fie V. ; Hinrichsen, Lars L. / Technology is the key : research and economy are interlinked closely in the Danish meat industry. In: Fleischwirtschaft International. 2015 ; Vol. 2015, No. 2. pp. 21-23.

Bibtex

@article{3814e947ffa1415184872cfe649b896f,
title = "Technology is the key: research and economy are interlinked closely in the Danish meat industry",
author = "{Ruiz Carrascal}, Jorge and Riis, {Fie V.} and Hinrichsen, {Lars L.}",
year = "2015",
language = "English",
volume = "2015",
pages = "21--23",
journal = "Fleischwirtschaft International",
issn = "0179-2415",
publisher = "Deutscher Fachverlag GmbH",
number = "2",

}

RIS

TY - JOUR

T1 - Technology is the key

T2 - research and economy are interlinked closely in the Danish meat industry

AU - Ruiz Carrascal, Jorge

AU - Riis, Fie V.

AU - Hinrichsen, Lars L.

PY - 2015

Y1 - 2015

M3 - Journal article

VL - 2015

SP - 21

EP - 23

JO - Fleischwirtschaft International

JF - Fleischwirtschaft International

SN - 0179-2415

IS - 2

ER -

ID: 142913507