Surface adhesins and exopolymers of selected foodborne pathogens
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Surface adhesins and exopolymers of selected foodborne pathogens. / Jaglic, Zoran; Desvaux, Mickaël; Weiss, Agnes; Nesse, Live L.; Meyer, Rikke Louise; Demnerova, Katerina; Schmidt, Herbert; Giaouris, Efstathios; Sipailiene, Ausra; Teixeira, Pilar; Kačániová, Miroslava; Riedel, Christian; Knøchel, Susanne.
In: Microbiology, Vol. 160, 2014, p. 2561-2582.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Surface adhesins and exopolymers of selected foodborne pathogens
AU - Jaglic, Zoran
AU - Desvaux, Mickaël
AU - Weiss, Agnes
AU - Nesse, Live L.
AU - Meyer, Rikke Louise
AU - Demnerova, Katerina
AU - Schmidt, Herbert
AU - Giaouris, Efstathios
AU - Sipailiene, Ausra
AU - Teixeira, Pilar
AU - Kačániová, Miroslava
AU - Riedel, Christian
AU - Knøchel, Susanne
N1 - Copyright © 2014, the Society for General Microbiology.
PY - 2014
Y1 - 2014
N2 - The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and implications for food safety of such adhesion will be discussed.
AB - The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and implications for food safety of such adhesion will be discussed.
U2 - 10.1099/mic.0.075887-0
DO - 10.1099/mic.0.075887-0
M3 - Journal article
C2 - 25217529
VL - 160
SP - 2561
EP - 2582
JO - Microbiology
JF - Microbiology
SN - 1350-0872
ER -
ID: 127237212