Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 90 |
Issue number | 3 |
Pages (from-to) | 437-443 |
Number of pages | 7 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2005 |
Externally published | Yes |
- phospholipids, sn-1 and sn-2 positions, dry-cured loin, plasmalogens
Research areas
ID: 129735570