Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Science and Technology |
Volume | 34 |
Pages (from-to) | 587-601 |
Number of pages | 15 |
ISSN | 0950-5423 |
Publication status | Published - 1999 |
ID: 7750085