Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows. / Swinkels, J M; Hilkens, A; Zoche-Golob, V; Krömker, V; Buddiger, M; Jansen, J; Lam, T J G M.

In: Journal of Dairy Science, Vol. 98, No. 4, 04.2015, p. 2369-80.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Swinkels, JM, Hilkens, A, Zoche-Golob, V, Krömker, V, Buddiger, M, Jansen, J & Lam, TJGM 2015, 'Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows', Journal of Dairy Science, vol. 98, no. 4, pp. 2369-80. https://doi.org/10.3168/jds.2014-8488

APA

Swinkels, J. M., Hilkens, A., Zoche-Golob, V., Krömker, V., Buddiger, M., Jansen, J., & Lam, T. J. G. M. (2015). Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows. Journal of Dairy Science, 98(4), 2369-80. https://doi.org/10.3168/jds.2014-8488

Vancouver

Swinkels JM, Hilkens A, Zoche-Golob V, Krömker V, Buddiger M, Jansen J et al. Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows. Journal of Dairy Science. 2015 Apr;98(4):2369-80. https://doi.org/10.3168/jds.2014-8488

Author

Swinkels, J M ; Hilkens, A ; Zoche-Golob, V ; Krömker, V ; Buddiger, M ; Jansen, J ; Lam, T J G M. / Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows. In: Journal of Dairy Science. 2015 ; Vol. 98, No. 4. pp. 2369-80.

Bibtex

@article{4206ee266b2c45aab58ae4e2225fe58e,
title = "Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows",
abstract = "Clinical mastitis of dairy cows is a visible inflammation of the udder, which is usually caused by bacteria and treated with antibiotics. Although pressure is increasing to reduce antibiotic usage in livestock in the European Union, feedback from the field suggests that clinical mastitis treatment is frequently repeated after the initial per-label treatment, thereby extending treatment duration. The aim of this study was to explore the social factors influencing farmers' decision-making on the duration of antibiotic treatment of clinical mastitis. In total, 38 dairy farmers in the Netherlands (n=17) and Germany (n=21) were interviewed in a qualitative semi-structured way. Extended treatment was defined as any treatment longer than that given in label directions. Of the 38 farmers, 30 reported routine and 7 occasional extended antibiotic treatment. The interviewed farmers were sensitive toward social norms of other farmers and recognition for good stockmanship. Extended treatment is perceived as part of the social norm of {"}being a good farmer.{"} The participants' perception was that mastitis is not treated {"}thoroughly{"} if clinical symptoms were still visible at the time of cessation of treatment, because it may persist or recur. As a result, treatment was frequently extended by repeating the initial label treatment. Farmers, specifically the more {"}cow-oriented{"} farmers, expressed insecurity on how to treat mastitis effectively. This insecurity made them more sensitive to comply with other farmers' injunctive ({"}what ought to be{"}) and descriptive ({"}what is done{"}) norms and the perceived veterinarians' informational norm that extended treatment is better, resulting in an approved social norm. Social approval reduces the insecurity of being perceived as a poor farmer; thus, extended treatment is emotionally rewarded. This social reward apparently outweighs the higher costs of more waste milk and more antibiotic usage. Perceived positive reference groups with whom the farmer identifies and regularly communicates face to face, such as other farmers, the herd veterinarian, and other farm advisors, confirm the farmer's judgment on extending treatment and influences him or her toward socially accepted behavior. Society was the most negative reference group, barely influencing farmers' decision-making on treatment. The emotional gap between farmers and society is large and probably difficult to overcome. Legislation may reduce antibiotic usage, if doable and controllable. Evidence-based information on treatment efficacy or practical on-farm decision support indicating when to end treatment may be able to change social norms of {"}thorough{"} treatment, especially when communicated by a positive reference group such as veterinarians. Because prudent antibiotic use is hindered by perceived subjective norms on optimal duration of antibiotic treatment, more research is needed, particularly on the optimal duration of antibiotic treatment of specific pathogens as related to cure and recurrence of clinical mastitis. ",
keywords = "Animals, Anti-Bacterial Agents/therapeutic use, Cattle, Dairying/methods, Decision Making, Female, Germany, Mammary Glands, Animal/microbiology, Mastitis, Bovine/drug therapy, Netherlands, Social Behavior, Time Factors",
author = "Swinkels, {J M} and A Hilkens and V Zoche-Golob and V Kr{\"o}mker and M Buddiger and J Jansen and Lam, {T J G M}",
note = "Copyright {\textcopyright} 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.",
year = "2015",
month = apr,
doi = "10.3168/jds.2014-8488",
language = "English",
volume = "98",
pages = "2369--80",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows

AU - Swinkels, J M

AU - Hilkens, A

AU - Zoche-Golob, V

AU - Krömker, V

AU - Buddiger, M

AU - Jansen, J

AU - Lam, T J G M

N1 - Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

PY - 2015/4

Y1 - 2015/4

N2 - Clinical mastitis of dairy cows is a visible inflammation of the udder, which is usually caused by bacteria and treated with antibiotics. Although pressure is increasing to reduce antibiotic usage in livestock in the European Union, feedback from the field suggests that clinical mastitis treatment is frequently repeated after the initial per-label treatment, thereby extending treatment duration. The aim of this study was to explore the social factors influencing farmers' decision-making on the duration of antibiotic treatment of clinical mastitis. In total, 38 dairy farmers in the Netherlands (n=17) and Germany (n=21) were interviewed in a qualitative semi-structured way. Extended treatment was defined as any treatment longer than that given in label directions. Of the 38 farmers, 30 reported routine and 7 occasional extended antibiotic treatment. The interviewed farmers were sensitive toward social norms of other farmers and recognition for good stockmanship. Extended treatment is perceived as part of the social norm of "being a good farmer." The participants' perception was that mastitis is not treated "thoroughly" if clinical symptoms were still visible at the time of cessation of treatment, because it may persist or recur. As a result, treatment was frequently extended by repeating the initial label treatment. Farmers, specifically the more "cow-oriented" farmers, expressed insecurity on how to treat mastitis effectively. This insecurity made them more sensitive to comply with other farmers' injunctive ("what ought to be") and descriptive ("what is done") norms and the perceived veterinarians' informational norm that extended treatment is better, resulting in an approved social norm. Social approval reduces the insecurity of being perceived as a poor farmer; thus, extended treatment is emotionally rewarded. This social reward apparently outweighs the higher costs of more waste milk and more antibiotic usage. Perceived positive reference groups with whom the farmer identifies and regularly communicates face to face, such as other farmers, the herd veterinarian, and other farm advisors, confirm the farmer's judgment on extending treatment and influences him or her toward socially accepted behavior. Society was the most negative reference group, barely influencing farmers' decision-making on treatment. The emotional gap between farmers and society is large and probably difficult to overcome. Legislation may reduce antibiotic usage, if doable and controllable. Evidence-based information on treatment efficacy or practical on-farm decision support indicating when to end treatment may be able to change social norms of "thorough" treatment, especially when communicated by a positive reference group such as veterinarians. Because prudent antibiotic use is hindered by perceived subjective norms on optimal duration of antibiotic treatment, more research is needed, particularly on the optimal duration of antibiotic treatment of specific pathogens as related to cure and recurrence of clinical mastitis.

AB - Clinical mastitis of dairy cows is a visible inflammation of the udder, which is usually caused by bacteria and treated with antibiotics. Although pressure is increasing to reduce antibiotic usage in livestock in the European Union, feedback from the field suggests that clinical mastitis treatment is frequently repeated after the initial per-label treatment, thereby extending treatment duration. The aim of this study was to explore the social factors influencing farmers' decision-making on the duration of antibiotic treatment of clinical mastitis. In total, 38 dairy farmers in the Netherlands (n=17) and Germany (n=21) were interviewed in a qualitative semi-structured way. Extended treatment was defined as any treatment longer than that given in label directions. Of the 38 farmers, 30 reported routine and 7 occasional extended antibiotic treatment. The interviewed farmers were sensitive toward social norms of other farmers and recognition for good stockmanship. Extended treatment is perceived as part of the social norm of "being a good farmer." The participants' perception was that mastitis is not treated "thoroughly" if clinical symptoms were still visible at the time of cessation of treatment, because it may persist or recur. As a result, treatment was frequently extended by repeating the initial label treatment. Farmers, specifically the more "cow-oriented" farmers, expressed insecurity on how to treat mastitis effectively. This insecurity made them more sensitive to comply with other farmers' injunctive ("what ought to be") and descriptive ("what is done") norms and the perceived veterinarians' informational norm that extended treatment is better, resulting in an approved social norm. Social approval reduces the insecurity of being perceived as a poor farmer; thus, extended treatment is emotionally rewarded. This social reward apparently outweighs the higher costs of more waste milk and more antibiotic usage. Perceived positive reference groups with whom the farmer identifies and regularly communicates face to face, such as other farmers, the herd veterinarian, and other farm advisors, confirm the farmer's judgment on extending treatment and influences him or her toward socially accepted behavior. Society was the most negative reference group, barely influencing farmers' decision-making on treatment. The emotional gap between farmers and society is large and probably difficult to overcome. Legislation may reduce antibiotic usage, if doable and controllable. Evidence-based information on treatment efficacy or practical on-farm decision support indicating when to end treatment may be able to change social norms of "thorough" treatment, especially when communicated by a positive reference group such as veterinarians. Because prudent antibiotic use is hindered by perceived subjective norms on optimal duration of antibiotic treatment, more research is needed, particularly on the optimal duration of antibiotic treatment of specific pathogens as related to cure and recurrence of clinical mastitis.

KW - Animals

KW - Anti-Bacterial Agents/therapeutic use

KW - Cattle

KW - Dairying/methods

KW - Decision Making

KW - Female

KW - Germany

KW - Mammary Glands, Animal/microbiology

KW - Mastitis, Bovine/drug therapy

KW - Netherlands

KW - Social Behavior

KW - Time Factors

U2 - 10.3168/jds.2014-8488

DO - 10.3168/jds.2014-8488

M3 - Journal article

C2 - 25682148

VL - 98

SP - 2369

EP - 2380

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 4

ER -

ID: 237052173