Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Research output: Contribution to conference › Conference abstract for conference › Research
Original language | English |
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Publication date | 2007 |
Number of pages | 1 |
Publication status | Published - 2007 |
Event | Meat Safety: from abattoir to consumer - Valencia, Spain Duration: 14 Feb 2007 → 15 Feb 2007 |
Conference
Conference | Meat Safety: from abattoir to consumer |
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Country | Spain |
City | Valencia |
Period | 14/02/2007 → 15/02/2007 |
ID: 8089675