Pork meat: a good source of selenium?
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Pork meat : a good source of selenium? / Bügel, Susanne Gjedsted; Sandström, B.; Skibsted, Leif Horsfelt.
In: Journal of Trace Elements in Medicine and Biology, Vol. 17, No. 4, 2004, p. 307-311.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bügel, SG, Sandström, B & Skibsted, LH 2004, 'Pork meat: a good source of selenium?', Journal of Trace Elements in Medicine and Biology, vol. 17, no. 4, pp. 307-311.
APA
Bügel, S. G., Sandström, B., & Skibsted, L. H. (2004). Pork meat: a good source of selenium? Journal of Trace Elements in Medicine and Biology, 17(4), 307-311.
Vancouver
Bügel SG, Sandström B, Skibsted LH. Pork meat: a good source of selenium? Journal of Trace Elements in Medicine and Biology. 2004;17(4):307-311.
Author
Bibtex
@article{652ad660a1bd11ddb6ae000ea68e967b,
title = "Pork meat: a good source of selenium?",
author = "B{\"u}gel, {Susanne Gjedsted} and B. Sandstr{\"o}m and Skibsted, {Leif Horsfelt}",
note = "Kode for bibliotekets beholdning: 'modtaget'",
year = "2004",
language = "English",
volume = "17",
pages = "307--311",
journal = "Journal of Trace Elements in Medicine and Biology",
issn = "0946-672X",
publisher = "Elsevier GmbH - Urban und Fischer",
number = "4",
}
RIS
TY - JOUR
T1 - Pork meat
T2 - a good source of selenium?
AU - Bügel, Susanne Gjedsted
AU - Sandström, B.
AU - Skibsted, Leif Horsfelt
N1 - Kode for bibliotekets beholdning: 'modtaget'
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 17
SP - 307
EP - 311
JO - Journal of Trace Elements in Medicine and Biology
JF - Journal of Trace Elements in Medicine and Biology
SN - 0946-672X
IS - 4
ER -
ID: 7894309