Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 52 |
Issue number | 2 |
Pages (from-to) | 165-172 |
ISSN | 0309-1740 |
Publication status | Published - Jun 1999 |
ID: 129737123