Standard
Multivariate analysis of time domain NMR signals in relation to food quality. / Micklander, E; Thygesen, L. G; Pedersen, H. T; Berg, F. v. d; Bro, R; Rutledge, D. N.; Engelsen, S. B; Belton, P. S; Gil, A. M; Webb, G. A.
Magnetic resonance in food science : latest developments. ed. / A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. p. 239-254.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Micklander, E, Thygesen, LG, Pedersen, HT, Berg, FVD, Bro, R, Rutledge, DN, Engelsen, SB, Belton, PS, Gil, AM & Webb, GA 2003, Multivariate analysis of time domain NMR signals in relation to food quality. in AMGGAWDR edited by P. S. Belton (ed.), Magnetic resonance in food science : latest developments. Royal Society of Chemistry, Cambridge, pp. 239-254.
APA
Micklander, E., Thygesen, L. G., Pedersen, H. T., Berg, F. V. D., Bro, R., Rutledge, D. N., Engelsen, S. B., Belton, P. S., Gil, A. M., & Webb, G. A. (2003). Multivariate analysis of time domain NMR signals in relation to food quality. In A. M. G. G. A. W. D. R. edited by P. S. Belton (Ed.), Magnetic resonance in food science : latest developments (pp. 239-254). Royal Society of Chemistry.
Vancouver
Micklander E, Thygesen LG, Pedersen HT, Berg FVD, Bro R, Rutledge DN et al. Multivariate analysis of time domain NMR signals in relation to food quality. In edited by P. S. Belton AMGGAWDR, editor, Magnetic resonance in food science : latest developments. Cambridge: Royal Society of Chemistry. 2003. p. 239-254
Author
Micklander, E ; Thygesen, L. G ; Pedersen, H. T ; Berg, F. v. d ; Bro, R ; Rutledge, D. N. ; Engelsen, S. B ; Belton, P. S ; Gil, A. M ; Webb, G. A. / Multivariate analysis of time domain NMR signals in relation to food quality. Magnetic resonance in food science : latest developments. editor / A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. pp. 239-254
Bibtex
@inbook{7468c610a1bc11ddb6ae000ea68e967b,
title = "Multivariate analysis of time domain NMR signals in relation to food quality",
author = "E Micklander and Thygesen, {L. G} and Pedersen, {H. T} and Berg, {F. v. d} and R Bro and Rutledge, {D. N.} and Engelsen, {S. B} and Belton, {P. S} and Gil, {A. M} and Webb, {G. A}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
isbn = "0-85404-886-3",
pages = "239--254",
editor = "{edited by P. S. Belton}, {A. M. Gil, G. A. Webb, D. Rutledge}",
booktitle = "Magnetic resonance in food science : latest developments",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Multivariate analysis of time domain NMR signals in relation to food quality
AU - Micklander, E
AU - Thygesen, L. G
AU - Pedersen, H. T
AU - Berg, F. v. d
AU - Bro, R
AU - Rutledge, D. N.
AU - Engelsen, S. B
AU - Belton, P. S
AU - Gil, A. M
AU - Webb, G. A
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Book chapter
SN - 0-85404-886-3
SP - 239
EP - 254
BT - Magnetic resonance in food science : latest developments
A2 - edited by P. S. Belton, A. M. Gil, G. A. Webb, D. Rutledge
PB - Royal Society of Chemistry
CY - Cambridge
ER -
