Method for inoculating yeast into fruit juice
Research output: Patent
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Method for inoculating yeast into fruit juice. / Holt, Sylvester (Inventor); Swiegers, Jan Hendrik (Inventor); Bunte, Annicka (Inventor); Badaki, Mansour (Inventor).
Patent No.: WO2011134952.Research output: Patent
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TY - PAT
T1 - Method for inoculating yeast into fruit juice
AU - Holt, Sylvester
AU - Swiegers, Jan Hendrik
AU - Bunte, Annicka
AU - Badaki, Mansour
PY - 2011
Y1 - 2011
N2 - The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50°C in suitable containers. What makes this product unique is that besides the fact that it is frozen, is that it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process. The product is currently in the form of a frozen bag (plastic DIM bag) containing 1kg of frozen yeast cell culture.
AB - The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50°C in suitable containers. What makes this product unique is that besides the fact that it is frozen, is that it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process. The product is currently in the form of a frozen bag (plastic DIM bag) containing 1kg of frozen yeast cell culture.
UR - https://patentscope.wipo.int/search/en/detail.jsf?docId=WO2011134952&_cid=P11-KF5IFM-34068-1
M3 - Patent
M1 - WO2011134952
Y2 - 2011/04/26
ER -
ID: 321852846