Standard
Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin. / Antequera, T; Muriel, E; Rodriguez, PG; Cernadas, E; Ruiz Carrascal, Jorge.
In:
Journal of the Science of Food and Agriculture, Vol. 83, No. 4, 03.2003, p. 268-274.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Antequera, T, Muriel, E, Rodriguez, PG, Cernadas, E
& Ruiz Carrascal, J 2003, '
Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin',
Journal of the Science of Food and Agriculture, vol. 83, no. 4, pp. 268-274.
https://doi.org/10.1002/jsfa.1306APA
Antequera, T., Muriel, E., Rodriguez, PG., Cernadas, E.
, & Ruiz Carrascal, J. (2003).
Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin.
Journal of the Science of Food and Agriculture,
83(4), 268-274.
https://doi.org/10.1002/jsfa.1306Vancouver
Antequera T, Muriel E, Rodriguez PG, Cernadas E
, Ruiz Carrascal J.
Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin.
Journal of the Science of Food and Agriculture. 2003 Mar;83(4):268-274.
https://doi.org/10.1002/jsfa.1306Author
Antequera, T ; Muriel, E ; Rodriguez, PG ; Cernadas, E ; Ruiz Carrascal, Jorge. / Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin. In: Journal of the Science of Food and Agriculture. 2003 ; Vol. 83, No. 4. pp. 268-274.
Bibtex
@article{975344a9e2454d759c1ee6eb9d1d2bcf,
title = "Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin",
keywords = "magnetic resonance imaging, texture image analysis, marbling, sensory, loin, Iberian pig",
author = "T Antequera and E Muriel and PG Rodriguez and E Cernadas and {Ruiz Carrascal}, Jorge",
year = "2003",
month = mar,
doi = "10.1002/jsfa.1306",
language = "English",
volume = "83",
pages = "268--274",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "4",
}
RIS
TY - JOUR
T1 - Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin
AU - Antequera, T
AU - Muriel, E
AU - Rodriguez, PG
AU - Cernadas, E
AU - Ruiz Carrascal, Jorge
PY - 2003/3
Y1 - 2003/3
KW - magnetic resonance imaging
KW - texture image analysis
KW - marbling
KW - sensory
KW - loin
KW - Iberian pig
U2 - 10.1002/jsfa.1306
DO - 10.1002/jsfa.1306
M3 - Journal article
VL - 83
SP - 268
EP - 274
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 4
ER -
