Low glycaemic index foods from wild barley and amylose-only barley lines
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Functional Foods |
| Volume | 40 |
| Pages (from-to) | 408-416 |
| Number of pages | 9 |
| ISSN | 1756-4646 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 218398441