Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 104 |
Issue number | 3 |
Pages (from-to) | 1226-1235 |
Number of pages | 10 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2007 |
ID: 8069730