Ingredients
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Handbook of Fermented meat and poultry |
| Editors | Fidel Toldra |
| Number of pages | 17 |
| Publisher | Blackwell Publishing |
| Publication date | 2007 |
| Edition | 1st |
| Pages | 59-76 |
| ISBN (Print) | 978-0-8138-1477-3/2007 |
| Publication status | Published - 2007 |
| Externally published | Yes |
ID: 144244499