Influence of the processing conditions of Iberian ham on proteolysis during ripening
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Science and Technology International |
Volume | 4 |
Issue number | 1 |
Pages (from-to) | 17-22 |
ISSN | 1082-0132 |
Publication status | Published - Feb 1998 |
- proteolysis, ripening, Iberian ham
Research areas
ID: 129736043