Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 45 |
Issue number | 2 |
Pages (from-to) | 263-270 |
ISSN | 0309-1740 |
Publication status | Published - Feb 1997 |
ID: 129737102