Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine
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- Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases
Final published version, 707 KB, PDF document
Original language | English |
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Article number | :e018166 |
Journal | BMJ Open |
Volume | 8 |
Issue number | 2 |
Number of pages | 15 |
ISSN | 2044-6055 |
DOIs | |
Publication status | Published - 2018 |
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ID: 209737962