Impact of climatic and non-climatic factors on shrimp production: Empirical evidence from Bangladesh
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Impact of climatic and non-climatic factors on shrimp production : Empirical evidence from Bangladesh. / Khan, Md Akhtaruzzaman; Nielsen, Rasmus; Nielsen, Max; Hossain, Md Emran.
In: Aquaculture Economics and Management, 15.05.2024.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Impact of climatic and non-climatic factors on shrimp production
T2 - Empirical evidence from Bangladesh
AU - Khan, Md Akhtaruzzaman
AU - Nielsen, Rasmus
AU - Nielsen, Max
AU - Hossain, Md Emran
N1 - Publisher Copyright: © 2024 Taylor & Francis Group, LLC.
PY - 2024/5/15
Y1 - 2024/5/15
N2 - Shrimp is the largest aquaculture species in Bangladesh by value, and it is also the largest species in terms of export value. However, due to the impacts of climate change, the sustainability of shrimp production is jeopardized. In this study, we use longitudinal data from 1990 to 2020 to investigate the impact of climatic factors such as annual temperature, precipitation, CO2 emissions, and salinity, as well as non-climatic factors such as gross cultivated areas, availability of credit, labor availability, and the export price of shrimp. A recently developed dynamic autoregressive distributed lag (DARDL) and augmented ARDL model are used for the methodological approach. The results show that temperature, precipitation, and CO2 emissions all have a detrimental effect, whereas soil salinity has a significant favorable influence on shrimp production in the long run. Cultivated lands availability of credit, and the export price of shrimp, on the other hand, all have a favorable and significant impact on shrimp production in both the long and short term.
AB - Shrimp is the largest aquaculture species in Bangladesh by value, and it is also the largest species in terms of export value. However, due to the impacts of climate change, the sustainability of shrimp production is jeopardized. In this study, we use longitudinal data from 1990 to 2020 to investigate the impact of climatic factors such as annual temperature, precipitation, CO2 emissions, and salinity, as well as non-climatic factors such as gross cultivated areas, availability of credit, labor availability, and the export price of shrimp. A recently developed dynamic autoregressive distributed lag (DARDL) and augmented ARDL model are used for the methodological approach. The results show that temperature, precipitation, and CO2 emissions all have a detrimental effect, whereas soil salinity has a significant favorable influence on shrimp production in the long run. Cultivated lands availability of credit, and the export price of shrimp, on the other hand, all have a favorable and significant impact on shrimp production in both the long and short term.
KW - Climate change
KW - coastal Bangladesh
KW - export price of shrimp
KW - shrimp production
U2 - 10.1080/13657305.2024.2353206
DO - 10.1080/13657305.2024.2353206
M3 - Journal article
AN - SCOPUS:85193490838
JO - Aquaculture, Economics and Management
JF - Aquaculture, Economics and Management
SN - 1365-7305
ER -
ID: 392919627