Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

Research output: Contribution to journalJournal articleResearchpeer-review

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Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. / Leisner, J. J.; Pot, B.; Christensen, H.; Rusul, G.; Olsen, J. E.; Wee, B. W.; Muhamad, K.; Ghazali, M.

In: Applied and Environmental Microbiology, Vol. 65, No. 2, 1999, p. 599-605.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Leisner, JJ, Pot, B, Christensen, H, Rusul, G, Olsen, JE, Wee, BW, Muhamad, K & Ghazali, M 1999, 'Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient', Applied and Environmental Microbiology, vol. 65, no. 2, pp. 599-605.

APA

Leisner, J. J., Pot, B., Christensen, H., Rusul, G., Olsen, J. E., Wee, B. W., Muhamad, K., & Ghazali, M. (1999). Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. Applied and Environmental Microbiology, 65(2), 599-605.

Vancouver

Leisner JJ, Pot B, Christensen H, Rusul G, Olsen JE, Wee BW et al. Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. Applied and Environmental Microbiology. 1999;65(2):599-605.

Author

Leisner, J. J. ; Pot, B. ; Christensen, H. ; Rusul, G. ; Olsen, J. E. ; Wee, B. W. ; Muhamad, K. ; Ghazali, M. / Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. In: Applied and Environmental Microbiology. 1999 ; Vol. 65, No. 2. pp. 599-605.

Bibtex

@article{d7038750a1b811ddb6ae000ea68e967b,
title = "Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient",
author = "Leisner, {J. J.} and B. Pot and H. Christensen and G. Rusul and Olsen, {J. E.} and Wee, {B. W.} and K. Muhamad and M. Ghazali",
year = "1999",
language = "English",
volume = "65",
pages = "599--605",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "2",

}

RIS

TY - JOUR

T1 - Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

AU - Leisner, J. J.

AU - Pot, B.

AU - Christensen, H.

AU - Rusul, G.

AU - Olsen, J. E.

AU - Wee, B. W.

AU - Muhamad, K.

AU - Ghazali, M.

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 65

SP - 599

EP - 605

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

SN - 0099-2240

IS - 2

ER -

ID: 7743975