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High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere. / Andres, A.I.; Adamsen, Christina Elslund; Møller, Jens Kristian Stenbæk; Ruiz Carrascal, Jorge; Skibsted, Leif Horsfelt.
In:
European Food Research and Technology, Vol. 222, No. 5-6, 2006, p. 486-491.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andres, AI, Adamsen, CE, Møller, JKS
, Ruiz Carrascal, J & Skibsted, LH 2006, '
High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere',
European Food Research and Technology, vol. 222, no. 5-6, pp. 486-491.
https://doi.org/10.1007/s00217-005-0176-xAPA
Andres, A. I., Adamsen, C. E., Møller, J. K. S.
, Ruiz Carrascal, J., & Skibsted, L. H. (2006).
High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere.
European Food Research and Technology,
222(5-6), 486-491.
https://doi.org/10.1007/s00217-005-0176-xVancouver
Andres AI, Adamsen CE, Møller JKS
, Ruiz Carrascal J, Skibsted LH.
High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere.
European Food Research and Technology. 2006;222(5-6):486-491.
https://doi.org/10.1007/s00217-005-0176-xAuthor
Andres, A.I. ; Adamsen, Christina Elslund ; Møller, Jens Kristian Stenbæk ; Ruiz Carrascal, Jorge ; Skibsted, Leif Horsfelt. / High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere. In: European Food Research and Technology. 2006 ; Vol. 222, No. 5-6. pp. 486-491.
Bibtex
@article{8c3d2dcc700e43a8b941d76e850d00c7,
title = "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere",
author = "A.I. Andres and Adamsen, {Christina Elslund} and M{\o}ller, {Jens Kristian Stenb{\ae}k} and {Ruiz Carrascal}, Jorge and Skibsted, {Leif Horsfelt}",
year = "2006",
doi = "10.1007/s00217-005-0176-x",
language = "English",
volume = "222",
pages = "486--491",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "5-6",
}
RIS
TY - JOUR
T1 - High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
AU - Andres, A.I.
AU - Adamsen, Christina Elslund
AU - Møller, Jens Kristian Stenbæk
AU - Ruiz Carrascal, Jorge
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
U2 - 10.1007/s00217-005-0176-x
DO - 10.1007/s00217-005-0176-x
M3 - Journal article
VL - 222
SP - 486
EP - 491
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 5-6
ER -
