Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | International Journal of Food Microbiology |
Volume | 24 |
Pages (from-to) | 137-145 |
Number of pages | 9 |
ISSN | 0168-1605 |
Publication status | Published - 1994 |
ID: 101918746