FREE FATTY-ACIDS DURING THE RIPENING OF IBERIAN HAM
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS |
Volume | 33 |
Issue number | 2 |
Pages (from-to) | 197-208 |
ISSN | 1131-799X |
Publication status | Published - Apr 1993 |
ID: 129736374