Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Research output: Book/Report › Report › Commissioned
Documents
- Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Final published version, 1.92 MB, PDF document
Original language | English |
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Publisher | Department of Food and Resource Economics, University of Copenhagen |
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Number of pages | 63 |
ISBN (Electronic) | 978-87-93768-01-7 |
Commissioning body | Miljøministeriet |
Publication status | Published - 2018 |
Series | IFRO Report |
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Number | 279 |
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ID: 209141035