Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Nutrition |
Volume | 138 |
Issue number | 6 |
Pages (from-to) | 1061-1066 |
Number of pages | 6 |
ISSN | 0022-3166 |
Publication status | Published - 2008 |
ID: 8112325