Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 108 |
Issue number | 1 |
Pages (from-to) | 86-96 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2008 |
Externally published | Yes |
- conjugated linoleic acid, monounsaturated fatty acids, oxidation, loin, liver, pig
Research areas
ID: 129737183