Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Documents
- EmulsifyingSaltAndCheddarCheeseAge_Poster
Submitted manuscript, 1.62 MB, PDF document
Original language | English |
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Publication date | 2014 |
Number of pages | 1 |
Publication status | Published - 2014 |
Event | 15th Food Colloids Conference - Max Planck Institute, Karlsruhe, Germany Duration: 13 Apr 2014 → 16 Apr 2014 Conference number: 15 |
Conference
Conference | 15th Food Colloids Conference |
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Number | 15 |
Location | Max Planck Institute |
Country | Germany |
City | Karlsruhe |
Period | 13/04/2014 → 16/04/2014 |
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