Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans. / Pedersen, A.; Dragsted, L.; Loft, S.; Nielsen, S.; Sandström, B.
FASEB journal. 5. ed. 2001. p. A737.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Pedersen, A, Dragsted, L, Loft, S, Nielsen, S & Sandström, B 2001, Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans. in FASEB journal. 5 edn, pp. A737, Experimental Biology, Experimental biology 2001, Orlando : abstracts part II, Orlando, 01/01/2001.
APA
Pedersen, A., Dragsted, L., Loft, S., Nielsen, S., & Sandström, B. (2001). Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans. In FASEB journal (5 ed., pp. A737)
Vancouver
Pedersen A, Dragsted L, Loft S, Nielsen S, Sandström B. Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans. In FASEB journal. 5 ed. 2001. p. A737
Author
Bibtex
@inproceedings{c60cf5b0a1ba11ddb6ae000ea68e967b,
title = "Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans",
author = "A. Pedersen and L. Dragsted and S. Loft and S. Nielsen and B. Sandstr{\"o}m",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 01-01-2001",
year = "2001",
language = "English",
pages = "A737",
booktitle = "FASEB journal",
edition = "5",
}
RIS
TY - GEN
T1 - Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans
AU - Pedersen, A.
AU - Dragsted, L.
AU - Loft, S.
AU - Nielsen, S.
AU - Sandström, B.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
PY - 2001
Y1 - 2001
M3 - Article in proceedings
SP - A737
BT - FASEB journal
Y2 - 1 January 2001
ER -
ID: 7783905