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Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. / Lopez-Bote, CJ; Isabel, B; Ruiz Carrascal, Jorge; Daza, A.
In:
Archives of Animal Nutrition, Vol. 57, No. 1, 02.2003, p. 11-25.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lopez-Bote, CJ, Isabel, B
, Ruiz Carrascal, J & Daza, A 2003, '
Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation',
Archives of Animal Nutrition, vol. 57, no. 1, pp. 11-25.
https://doi.org/10.1080/0003942031000086653APA
Lopez-Bote, CJ., Isabel, B.
, Ruiz Carrascal, J., & Daza, A. (2003).
Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.
Archives of Animal Nutrition,
57(1), 11-25.
https://doi.org/10.1080/0003942031000086653Vancouver
Lopez-Bote CJ, Isabel B
, Ruiz Carrascal J, Daza A.
Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.
Archives of Animal Nutrition. 2003 Feb;57(1):11-25.
https://doi.org/10.1080/0003942031000086653Author
Lopez-Bote, CJ ; Isabel, B ; Ruiz Carrascal, Jorge ; Daza, A. / Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. In: Archives of Animal Nutrition. 2003 ; Vol. 57, No. 1. pp. 11-25.
Bibtex
@article{3a3bf234ec034db18fa83d4e4501b1b4,
title = "Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation",
keywords = "pigs, monounsaturated fatty acids, oxidation, alpha-tocopherol",
author = "CJ Lopez-Bote and B Isabel and {Ruiz Carrascal}, Jorge and A Daza",
year = "2003",
month = feb,
doi = "10.1080/0003942031000086653",
language = "English",
volume = "57",
pages = "11--25",
journal = "Archives of Animal Nutrition",
issn = "1745-039X",
publisher = "Taylor & Francis",
number = "1",
}
RIS
TY - JOUR
T1 - Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation
AU - Lopez-Bote, CJ
AU - Isabel, B
AU - Ruiz Carrascal, Jorge
AU - Daza, A
PY - 2003/2
Y1 - 2003/2
KW - pigs
KW - monounsaturated fatty acids
KW - oxidation
KW - alpha-tocopherol
U2 - 10.1080/0003942031000086653
DO - 10.1080/0003942031000086653
M3 - Journal article
VL - 57
SP - 11
EP - 25
JO - Archives of Animal Nutrition
JF - Archives of Animal Nutrition
SN - 1745-039X
IS - 1
ER -
