Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. / Knøchel, Susanne.
In: International Journal of Food Microbiology, Vol. 9, 1989, p. 225-235.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Knøchel, S 1989, 'Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments', International Journal of Food Microbiology, vol. 9, pp. 225-235.
APA
Knøchel, S. (1989). Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. International Journal of Food Microbiology, 9, 225-235.
Vancouver
Knøchel S. Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. International Journal of Food Microbiology. 1989;9:225-235.
Author
Bibtex
@article{34598ca22d69482fad6a868c8be6edc4,
title = "Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments",
author = "Susanne Kn{\o}chel",
note = "FOOD 00287",
year = "1989",
language = "English",
volume = "9",
pages = "225--235",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
AU - Knøchel, Susanne
N1 - FOOD 00287
PY - 1989
Y1 - 1989
M3 - Journal article
VL - 9
SP - 225
EP - 235
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 101824066