Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
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- Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Final published version, 5.91 MB, PDF document
Original language | English |
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Article number | 110690 |
Journal | Journal of Food Engineering |
Volume | 309 |
Number of pages | 10 |
ISSN | 0260-8774 |
DOIs | |
Publication status | Published - 2021 |
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ID: 270550345