Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Journal of Clinical Nutrition |
Volume | 59 |
Issue number | 3 |
Pages (from-to) | 449-455 |
Number of pages | 7 |
ISSN | 0954-3007 |
Publication status | Published - 2005 |
ID: 7945879