Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Grasas y Aceites |
Volume | 60 |
Issue number | 3 |
Pages (from-to) | 271-276 |
Number of pages | 7 |
ISSN | 0017-3495 |
DOIs | |
Publication status | Published - 2009 |
Externally published | Yes |
ID: 136839975