Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Livestock Science |
Volume | 117 |
Issue number | 2-3 |
Pages (from-to) | 155-164 |
ISSN | 1871-1413 |
DOIs | |
Publication status | Published - 2008 |
Externally published | Yes |
- conjugated linoleic acid, MUFA, pig, fatty acid profile, meat quality
Research areas
ID: 129735768