Standard
Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham. / Cava, R; Ruiz Carrascal, Jorge; Ventanas, J; Antequera, T.
In:
Food Science and Technology International, Vol. 5, No. 3, 06.1999, p. 235-241.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cava, R, Ruiz Carrascal, J, Ventanas, J & Antequera, T 1999, 'Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham', Food Science and Technology International, vol. 5, no. 3, pp. 235-241.
APA
Cava, R., Ruiz Carrascal, J., Ventanas, J., & Antequera, T. (1999). Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham. Food Science and Technology International, 5(3), 235-241.
Vancouver
Cava R, Ruiz Carrascal J, Ventanas J, Antequera T. Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham. Food Science and Technology International. 1999 Jun;5(3):235-241.
Author
Cava, R ; Ruiz Carrascal, Jorge ; Ventanas, J ; Antequera, T. / Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham. In: Food Science and Technology International. 1999 ; Vol. 5, No. 3. pp. 235-241.
Bibtex
@article{49ca6f02ed66441b9f9f427cf9b37ab2,
title = "Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham",
keywords = "Iberian ham, alpha-tocopherol, volatile aldehydes, ripening",
author = "R Cava and {Ruiz Carrascal}, Jorge and J Ventanas and T Antequera",
year = "1999",
month = jun,
language = "English",
volume = "5",
pages = "235--241",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "3",
}
RIS
TY - JOUR
T1 - Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham
AU - Cava, R
AU - Ruiz Carrascal, Jorge
AU - Ventanas, J
AU - Antequera, T
PY - 1999/6
Y1 - 1999/6
KW - Iberian ham
KW - alpha-tocopherol
KW - volatile aldehydes
KW - ripening
M3 - Journal article
VL - 5
SP - 235
EP - 241
JO - Food Science and Technology International
JF - Food Science and Technology International
SN - 1082-0132
IS - 3
ER -
