Standard
Dual-energy X-ray absorptiometry of the pig : protocol development and evaluation. / Nielsen, Dorte Hald; McEvoy, Fintan; Poulsen, H. L.; Madsen, M. T.; Buelund, Lene Elisabeth; Svalastoga, Eiliv Lars.
In:
Meat Science, Vol. 68, No. 2, 2004, p. 235-241.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nielsen, DH, McEvoy, F, Poulsen, HL, Madsen, MT, Buelund, LE & Svalastoga, EL 2004, 'Dual-energy X-ray absorptiometry of the pig: protocol development and evaluation', Meat Science, vol. 68, no. 2, pp. 235-241.
APA
Nielsen, D. H., McEvoy, F., Poulsen, H. L., Madsen, M. T., Buelund, L. E., & Svalastoga, E. L. (2004). Dual-energy X-ray absorptiometry of the pig: protocol development and evaluation. Meat Science, 68(2), 235-241.
Vancouver
Nielsen DH, McEvoy F, Poulsen HL, Madsen MT, Buelund LE, Svalastoga EL. Dual-energy X-ray absorptiometry of the pig: protocol development and evaluation. Meat Science. 2004;68(2):235-241.
Author
Nielsen, Dorte Hald ; McEvoy, Fintan ; Poulsen, H. L. ; Madsen, M. T. ; Buelund, Lene Elisabeth ; Svalastoga, Eiliv Lars. / Dual-energy X-ray absorptiometry of the pig : protocol development and evaluation. In: Meat Science. 2004 ; Vol. 68, No. 2. pp. 235-241.
Bibtex
@article{17d0c900a1be11ddb6ae000ea68e967b,
title = "Dual-energy X-ray absorptiometry of the pig: protocol development and evaluation",
author = "Nielsen, {Dorte Hald} and Fintan McEvoy and Poulsen, {H. L.} and Madsen, {M. T.} and Buelund, {Lene Elisabeth} and Svalastoga, {Eiliv Lars}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'",
year = "2004",
language = "English",
volume = "68",
pages = "235--241",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Dual-energy X-ray absorptiometry of the pig
T2 - protocol development and evaluation
AU - Nielsen, Dorte Hald
AU - McEvoy, Fintan
AU - Poulsen, H. L.
AU - Madsen, M. T.
AU - Buelund, Lene Elisabeth
AU - Svalastoga, Eiliv Lars
N1 - Kode for udgivelsesland: 'gb'
Kode for bibliotekets beholdning: 'modtaget'
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 68
SP - 235
EP - 241
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
