Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal
Research output: Contribution to journal › Journal article › Research › peer-review
Fysiologi
Original language | English |
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Journal | Am. J. Clin. Nutr. |
Issue number | 59 |
Pages (from-to) | 1386-1394 |
Publication status | Published - 1994 |
ID: 262049