Contents of capsaicinoids in chillies grown in Denmark
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.
In: Food Chemistry, Vol. 221, 2017, p. 913-918.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Duelund, L & Mouritsen, OG 2017, 'Contents of capsaicinoids in chillies grown in Denmark', Food Chemistry, vol. 221, pp. 913-918. https://doi.org/10.1016/j.foodchem.2016.11.074
APA
Duelund, L., & Mouritsen, O. G. (2017). Contents of capsaicinoids in chillies grown in Denmark. Food Chemistry, 221, 913-918. https://doi.org/10.1016/j.foodchem.2016.11.074
Vancouver
Duelund L, Mouritsen OG. Contents of capsaicinoids in chillies grown in Denmark. Food Chemistry. 2017;221:913-918. https://doi.org/10.1016/j.foodchem.2016.11.074
Author
Bibtex
@article{c7b601953c664f0fbed971cde01bf768,
title = "Contents of capsaicinoids in chillies grown in Denmark",
author = "Lars Duelund and Mouritsen, {Ole G.}",
year = "2017",
doi = "10.1016/j.foodchem.2016.11.074",
language = "English",
volume = "221",
pages = "913--918",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Contents of capsaicinoids in chillies grown in Denmark
AU - Duelund, Lars
AU - Mouritsen, Ole G.
PY - 2017
Y1 - 2017
U2 - 10.1016/j.foodchem.2016.11.074
DO - 10.1016/j.foodchem.2016.11.074
M3 - Journal article
C2 - 27979294
VL - 221
SP - 913
EP - 918
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 179477701