Consensus statement on benefits of low-calorie sweeteners
Research output: Contribution to journal › Conference article › Research › peer-review
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Consensus statement on benefits of low-calorie sweeteners. / Gibson, S; Drewnowski, A; Hill, J; Raben, Anne; Tuorila, H; Widström, E.
In: Nutrition Bulletin, Vol. 39, No. 4, 2014, p. 386-389.Research output: Contribution to journal › Conference article › Research › peer-review
Harvard
Gibson, S, Drewnowski, A, Hill, J, Raben, A, Tuorila, H & Widström, E 2014, 'Consensus statement on benefits of low-calorie sweeteners', Nutrition Bulletin, vol. 39, no. 4, pp. 386-389. https://doi.org/10.1111/nbu.12116
APA
Gibson, S., Drewnowski, A., Hill, J., Raben, A., Tuorila, H., & Widström, E. (2014). Consensus statement on benefits of low-calorie sweeteners. Nutrition Bulletin, 39(4), 386-389. https://doi.org/10.1111/nbu.12116
Vancouver
Gibson S, Drewnowski A, Hill J, Raben A, Tuorila H, Widström E. Consensus statement on benefits of low-calorie sweeteners. Nutrition Bulletin. 2014;39(4):386-389. https://doi.org/10.1111/nbu.12116
Author
Bibtex
@inproceedings{bc0b5ff253414d649304b5c5445e8bd8,
title = "Consensus statement on benefits of low-calorie sweeteners",
author = "S Gibson and A Drewnowski and J Hill and Anne Raben and H Tuorila and E Widstr{\"o}m",
note = "CURIS 2014 NEXS 345",
year = "2014",
doi = "10.1111/nbu.12116",
language = "English",
volume = "39",
pages = "386--389",
journal = "Nutrition Bulletin",
issn = "1471-9827",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - GEN
T1 - Consensus statement on benefits of low-calorie sweeteners
AU - Gibson, S
AU - Drewnowski, A
AU - Hill, J
AU - Raben, Anne
AU - Tuorila, H
AU - Widström, E
N1 - CURIS 2014 NEXS 345
PY - 2014
Y1 - 2014
U2 - 10.1111/nbu.12116
DO - 10.1111/nbu.12116
M3 - Conference article
VL - 39
SP - 386
EP - 389
JO - Nutrition Bulletin
JF - Nutrition Bulletin
SN - 1471-9827
IS - 4
ER -
ID: 127871584