Comparison of different methods for total lipid quantification in meat and meat products
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 110 |
Issue number | 4 |
Pages (from-to) | 1025-1029 |
Number of pages | 5 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2008 |
Externally published | Yes |
- lipid extraction methods, fat content, meat products
Research areas
ID: 129737760