Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes : a 6-mo randomized, controlled trial. / Due, Anette Pia; Larsen, Thomas Meinert; Mu, Huiling; Hermansen, Kjeld; Stender, Steen; Astrup, Arne.

In: American Journal of Clinical Nutrition, Vol. 88, No. 5, 2008, p. 1232-1241.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Due, AP, Larsen, TM, Mu, H, Hermansen, K, Stender, S & Astrup, A 2008, 'Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial', American Journal of Clinical Nutrition, vol. 88, no. 5, pp. 1232-1241.

APA

Due, A. P., Larsen, T. M., Mu, H., Hermansen, K., Stender, S., & Astrup, A. (2008). Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial. American Journal of Clinical Nutrition, 88(5), 1232-1241.

Vancouver

Due AP, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A. Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial. American Journal of Clinical Nutrition. 2008;88(5):1232-1241.

Author

Due, Anette Pia ; Larsen, Thomas Meinert ; Mu, Huiling ; Hermansen, Kjeld ; Stender, Steen ; Astrup, Arne. / Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes : a 6-mo randomized, controlled trial. In: American Journal of Clinical Nutrition. 2008 ; Vol. 88, No. 5. pp. 1232-1241.

Bibtex

@article{e1de1290c82711dd9473000ea68e967b,
title = "Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial",
abstract = "The optimal dietary content and type of fat and carbohydrate for weight management has been debated for decades.",
author = "Due, {Anette Pia} and Larsen, {Thomas Meinert} and Huiling Mu and Kjeld Hermansen and Steen Stender and Arne Astrup",
year = "2008",
language = "English",
volume = "88",
pages = "1232--1241",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",

}

RIS

TY - JOUR

T1 - Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes

T2 - a 6-mo randomized, controlled trial

AU - Due, Anette Pia

AU - Larsen, Thomas Meinert

AU - Mu, Huiling

AU - Hermansen, Kjeld

AU - Stender, Steen

AU - Astrup, Arne

PY - 2008

Y1 - 2008

N2 - The optimal dietary content and type of fat and carbohydrate for weight management has been debated for decades.

AB - The optimal dietary content and type of fat and carbohydrate for weight management has been debated for decades.

M3 - Journal article

C2 - 18996857

VL - 88

SP - 1232

EP - 1241

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -

ID: 9086910