Ácidos grasos libres y aldehídos volátiles en jamos de cerdo Ibérico e Ibérico x Duroc
Research output: Contribution to journal › Journal article › Research › peer-review
Translated title of the contribution | A comparison of the free fatty acids and volatile aldehydes from Iberian and Iberian X Duroc hams |
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Original language | Spanish |
Journal | Alimentaria |
Volume | 30 |
Issue number | 248 |
Pages (from-to) | 27-30 |
Number of pages | 4 |
ISSN | 0300-5755 |
Publication status | Published - 1993 |
ID: 136838362